Products
Clairette de Die : Sparkling with flavours
Clairette de Die Tradition :
Sweet, light and with a low alcohol content (8°), this is a natural effervescent wine. Its fine, pearly bubbles come from a natural fermentation after bottling. Shining and golden, Clairette de Die’s originality lies in the aromas of its Muscat (85%) and Clairette (15%) grape varieties, enhanced by the very special “dioise” method.
Buy, Order Clairette de Die "Tradition"
Clairette de Die Tradition vintage : " Pur Muscat " :
Very fine foam, particularly delightful nose, this outstanding clairette is absolutely unique.
Buy, Order Clairette de Die "Pur Muscat"
Tasting advice:
To obtain the full impact of its aromas, Clairette de Die is best tasted
while still young. Serve chilled, between 6 and 8°C, as an aperitif or with a dessert. It also gives a wonderful harmony when served with foie gras. Store the bottles horizontally, protected from any light.
Clairette de Die Brut : It sparkles with elegance
Clairette de Die Brut :
The elegance of Clairette grape variety is highlighted by a second fermentation in the bottle.
Buy, Order la Clairette de Die "Brut"
Crémant de Die : Sparkling with elegance
Crémant de Die Brut :
Vinified from the white Clairette grape variety, this bubbling dry wine is created with a rigorous respect for the rules governing the “appellations du pays de Die”. A fine, light foam, and subtle green fruit aromas in our cellars, the Crémant de Die is above all a prestige wine.
Tasting advice : Clairette Brut & Crémant de Die
Serve chilled as an aperitif, straight or as a kir. It is also much appreciated during a meal, accompanying white meat or fish.
The wine keeps its freshness and vivacity for 2 to 3 years.
Store the bottles horizontally, protected from any light.
Coteaux de Die : A very unique pleasure!
Vinified from the white Clairette grape variety ...
Coteaux de Die is a white wine dry and quiet.
This is the only dry blanc de blanc with its own appellation d’origine in the South of the Die region. Serve well chilled, to accompany seafood and fish dishes.
It is also an outstanding partner for local gastronomic specialities, such as the ravioles de Romans or the Picodon goat cheeses.
GAEC Saint Pierre
26340 VERCHENY (France)
