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CLAIRETTE DE DIE "TRADITION"The fine, beaded foam of Clairette de Die is obtained through natural fermentation in the bottle. Grape must with no added sugar, gives rise to a naturally effervescent, slightly sweet wine with a low alcohol content (approx. 8% vol.).Brilliant and golden, Clairette de Die owes all its originality to the subtle aromas of the Muscat (80%) and Clairette (20%) grape varieties that the age-old method of the Diois enable us to extract. Clairette de Die is at its best drunk at a temperature of 6 - 8° as an aperitif or with dessert, it is also a handsome foil for foie gras. Buy, order form : CLAIRETTE DE DIE "TRADITION" |
CLAIRETTE CUVEE PUR MUSCATMade from Muscat grapes (100%), according to an old traditional method, it is an excellent Clairette, very perfumed with a thin sparkle.Buy, order form : CLAIRETTE CUVEE PUR MUSCAT |
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CREMANT DE DIE (traditional method)This new vintage variety born in Clairette de Die territory is made into wine from the white Clairette grape variety, under stringent rules and made its debut on the list of appellations contrôlées of the pays de Die in 1993.This fine, light-foamed brut wine is characterized by its elegance and subtle aromas of green fruit. Best drunk chilled as an aperitif, on its own or in kir, this wine can be drunk throughout the meal (fish and white meat). Buy, order form : CREMANT DE DIE (traditional method) |
